I found the recipe for Chocolate-Peanut Butter Cookie Pizza on the Pillsbury website. I have seen it in magazines other times and had always wanted to make it. Today it was necessary.
All you need is:
1 roll of chocolate chip cookie dough
1 8 oz. package cream cheese, softened
1/2 cup creamy peanut butter ( I used Peter Pan)
1 cup powdered sugar
1/2 cup milk
1 cup whipped topping (I used Reddi Whip)
hot fudge topping
chopped nuts
With those sinful ingredients you do the following:
- Heat oven to 350°F. Press cookie dough evenly in bottom of pizzsa pan to form crust.
- Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
- Meanwhile, in medium bowl, beat cream cheese, peanut butter, powdered sugar and milk until smooth. Fold in whipped topping.
- Spread peanut butter mixture over top. Drizzle with fudge topping. Sprinkle with peanuts. Refrigerate at least 30 minutes or until serving time. Cut into wedges or squares. Spray a dollop of Reddi-Whip on top (OK that's my own signature move)
This project has been compensated as part of a social shopper insights study for #collectivebias, all opinions are mine and mine alone.
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