My Life of What Ifs

Wednesday, February 2, 2011

Spicy Chicken Chili with #FranksRedHot

Looking for something easy and yummy to make for Superbowl Sunday?  I've got you covered.  Hubby and I made this at New Years and it was so good, that we are thinking about making it again.

My Life of What Ifs Spicy Chicken Chili

Rotisserie Chicken
3 cans northern beans
2 cans Chicken Broth
1 diced onion
1 can diced tomatoes with peppers
2/3 cup Franks Red Hot or more to taste
1 clove garlic
2 tsp cumin
1/2 tsp oregano

Cook on your stovetop or in a slowcooker.

Top with tortilla Strips, sour cream and shredded cheese. Yum.


Stacy

1 comment:

Scott said...

sounds tasty. will definitely have to try this one out!