It's all getting back to normal. I have a renewed sense of direction and dedication.
Plus, I have moved my home office upstairs to the Living Room. The Living Room is at the front of our house and aside from an upright player piano and a curio cabinet it has been a functionless room since we moved in nine years ago.
Now I have an office with sunlight. It's much more inspiring than the space in the basement I really hoped would be my little escape for work.
In the meantime, while you're waiting for whatever, here is a video of Hubby and I making Chicken Chili with Frank's Red Hot (#FranksRedHot and our new Hamilton Beach Crock Pot. It came out great! The recipe is below. Holla!
My Life of What Ifs Spicy Chicken Chili
3 cans Great Northern Beans
2 cans Chicken Broth
Rotisserie Chicken
1 diced onion
1 can diced tomatoes with peppers
2/3 cup Franks Red Hot
1 clove garlic
2 tsp cumin
1/2 tsp oregano
Top with tortilla Strips, sour cream and shredded cheese. Yum.
Disclosure: I was given this Hamilton Beach slow cooker by Collective Bias in exchange for my recipe. All opinions are mine and mine alone.
Monday, January 3, 2011
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